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Rachael Ray pan fried potato is for Dinner.

Rachael Ray pan fried potato takes several minutes to prepare.

Rachael Ray pan fried potato takes 15 minutes to cook.

Rachael Ray pan fried potato makes 3 servings.

The ingredients for Rachael Ray pan fried potato are:

3 slices of bacon
1-2lbs of potato

Here is how you make Rachael Ray pan fried potato:

Cut each potato in half lengthwise, then each half in wedges. Dice up bacon, fry and then remove (set aside). Fry the potato in same pan. Cook for 3-4 min. Lower heat and put a aluminum foil tent, cook for 3-5 min more. Flip the potato and raise the heat again and continue to cook for 3-5 min. Serving Size: 3-4 servingsNumber of Servings: 3Recipe submitted by SparkPeople user LTHLVR.

The nutritional information for Rachael Ray pan fried potato is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 173.2

• Total Fat: 3.3 g
• Cholesterol: 5.4 mg
• Sodium: 111.7 mg
• Total Carbs: 31.0 g
• Dietary Fiber: 3.9 g
• Protein: 5.5 g