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Aunt Cia's Garlic Potato Wedges is for Dinner.

Aunt Cia's Garlic Potato Wedges takes 15 minutes to prepare.

Aunt Cia's Garlic Potato Wedges takes 60 minutes to cook.

Aunt Cia's Garlic Potato Wedges makes 10 servings.

The ingredients for Aunt Cia's Garlic Potato Wedges are:

Place 1 stick butter into an 11 x 15 pan. Place in oven and set to 400*. While butter is melting, peel and rinse 6 large potatoes. Cut into thick slices, then into wedges.

Into a large mixing bowl place the following ingredients:
1 c. whole grain flour
1 t. salt
1 t. chipotle pepper, ground
1 t. California style garlic powder (has parsley in it)
Toss together. Add wedges, a few at a time, toss to coat.

Place wedges in pan. Return to oven and bake 60 min. or until potatoes are soft.
These are great when served with "Aunt Cia's Homemade Ketchup" but any ketchup will do. "-)
Enjoy.

Here is how you make Aunt Cia's Garlic Potato Wedges:

Serving Size: makes 10 servings, approx. 8 wedges per servingNumber of Servings: 10Recipe submitted by SparkPeople user AUNTCIA.

The nutritional information for Aunt Cia's Garlic Potato Wedges is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 295.1

• Total Fat: 9.7 g
• Cholesterol: 24.4 mg
• Sodium: 312.2 mg
• Total Carbs: 48.0 g
• Dietary Fiber: 6.5 g
• Protein: 6.3 g