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Fired Up Grilled Potato Wedges takes 5 minutes to prepare.

Fired Up Grilled Potato Wedges takes 20 minutes to cook.

Fired Up Grilled Potato Wedges makes 3 servings.

The ingredients for Fired Up Grilled Potato Wedges are:

3 red potatoes (approx 100 gm/ea)
2 tbsp extra light olive oil
1 tsp chili powder
1 tsp onion powder
1 tsp garlic powder
1/2 tsp ground black pepper

Here is how you make Fired Up Grilled Potato Wedges:

Cut each potato into 8 wedges and place in a bowl. Drillze olive oil over potatoes. Add the seasonings and stir until all wedges are evenly coated. Place in a single layer on a cookie sheet (with sides) . Place in center of grill and cook for 10 minutes. Turn potatoes over and cook for an additional 10 minutes.Makes 3 servings of 8 wedges each.Number of Servings: 3Recipe submitted by SparkPeople user SHARI726.

The nutritional information for Fired Up Grilled Potato Wedges is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 161.5

• Total Fat: 9.7 g
• Cholesterol: 0.0 mg
• Sodium: 239.8 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.2 g
• Protein: 2.3 g