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Steve's Grilled Potato Pouches takes 20 minutes to prepare.

Steve's Grilled Potato Pouches takes 20 minutes to cook.

Steve's Grilled Potato Pouches makes 3 servings.

The ingredients for Steve's Grilled Potato Pouches are:

5 Small Idaho Potatoes (about 1 pound)
1/2 Large Sweet Onion, chopped
1 Green Pepper, diced
3 Pats Salted Butter
Garlic Pepper Salt

Here is how you make Steve's Grilled Potato Pouches:

Scrub potatoes. Slice potatoes using mandolin. I prefer skin on, but skin off works as well. Dice onions and peppers. Divide potatoes, onions, and peppers into three foil pouches. I recconmend non-stick foil, but any heavy duty foil will do. Layer potatoes, onions and peppers into foil pouches. Season with garlic-pepper salt to taste. Place one pat of butter in each pouch then seal pouches by folding foil closed on top first then ends.Place on a pre-heated grill over medium heat. Cook time is approximately 20 minutes, but check frequently, because once the packs are done they can burn quickly.Remove from grill and serve. Each pouch is a fairly large portion, but generally there are no leftovers in my home!Makes 3 Pouches.Serving Size: Makes 3 pouchesNumber of Servings: 3Recipe submitted by SparkPeople user JIUJITSUDUDE.

The nutritional information for Steve's Grilled Potato Pouches is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 276.2

• Total Fat: 4.4 g
• Cholesterol: 10.8 mg
• Sodium: 47.5 mg
• Total Carbs: 54.7 g
• Dietary Fiber: 7.2 g
• Protein: 6.5 g