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Grandma Betty's Potato Kugel takes 20 minutes to prepare.

Grandma Betty's Potato Kugel takes 90 minutes to cook.

Grandma Betty's Potato Kugel makes 16 servings.

The ingredients for Grandma Betty's Potato Kugel are:

3 lbs Potatoes (usually eastern)
2 Large Onions, chopped
3 Large Eggs, lightly beaten
Salt and Pepper
2 1/4 cup Matzoh Meal
1 cup Oil
Celery, chopped (optional)

Here is how you make Grandma Betty's Potato Kugel:

Preheat oven to 350.Grate potatoes and onions (and celery if using). Add rest of ingredients and mix well.Bake in a small greased pan for 1 to 1 1/2 hours, until browned on top and bottom.Serving Size:?Makes about 16 wedges.

The nutritional information for Grandma Betty's Potato Kugel is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 301.6

• Total Fat: 14.3 g
• Cholesterol: 23.2 mg
• Sodium: 40.3 mg
• Total Carbs: 38.4 g
• Dietary Fiber: 4.1 g
• Protein: 4.9 g