Side Items

Potato Latkes takes 20 minutes to prepare.

Potato Latkes takes 30 minutes to cook.

Potato Latkes makes 12 servings.

The ingredients for Potato Latkes are:

Canola oil nonstick spray
2 large egg whites
3 Tablespoons snipped fresh chives
2 Tablespoons all-purpose flour
1 Tablespoon fresh lemon juice
Salt and Pepper
2 1/2 baking potatoes (russet) (4 med.) peeled
Applesauce (optional)

Here is how you make Potato Latkes:

1. Preheat oven to 450 degrees. Spray very large cookie sheet (20" x 14") or 2 smaller ones with nonstick cooking spray.2. In a large bowl, with fork, mix egg whites, chives, flour, lemon juice, 3/4 teaspoon salt, and 1/4 teaspoon freshly ground pepper in a food processor with shredding disk attached, or on a course side of box grater, shred potatoes. Place potatoes in colander in sink; squeeze out liquid. Stir potatoes into egg mixture.3. Drop potato mixture by generous 1/3 cups, about 2 inches apart, onto prepared cookie sheet to make 12 mounds. Press each mound slightly to flatten into a 3-inch round.4. Bake 15 minuttes. With wide metal spatula, turn latkes over and bake 15 minutes longer or until browned and crisp on both sides. Serve with applesauce if you like.Number of Servings: 12Recipe submitted by SparkPeople user CATJOTOLLI.

The nutritional information for Potato Latkes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 211.6

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 3.7 mg
• Total Carbs: 45.2 g
• Dietary Fiber: 2.0 g
• Protein: 6.4 g