Side Items

Potato and Rutabaga Mash is for Dinner.

Potato and Rutabaga Mash takes 10 minutes to prepare.

Potato and Rutabaga Mash takes 40 minutes to cook.

Potato and Rutabaga Mash makes 3 servings.

The ingredients for Potato and Rutabaga Mash are:

2 cups each potato and rutabaga cubes
2 quarts water
1/2 tsp salt
2 TBS Smart Balance Original Spread
2 TBS Parmesan Cheese

Here is how you make Potato and Rutabaga Mash:

Peel and cube potato and rutabaga. Place in sauce pan with water and salt. Bring to a boil, turn down to simmer and cover. Cook until vegetables are tender. Drain. Add margerine and mash well. Place in serving bowl and garnish with the 2 TBS of parmesan cheese.Serving Size:?Makes four one cup servings

The nutritional information for Potato and Rutabaga Mash is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 155.8

• Total Fat: 4.6 g
• Cholesterol: 2.6 mg
• Sodium: 531.0 mg
• Total Carbs: 25.2 g
• Dietary Fiber: 4.5 g
• Protein: 4.5 g