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Mashed-Potato Cassrole takes 30 minutes to prepare.

Mashed-Potato Cassrole takes 40 minutes to cook.

Mashed-Potato Cassrole makes 8 servings.

The ingredients for Mashed-Potato Cassrole are:

5 pounds potatoes, peeled and cut into chunks
1 package (8 oz) cream cheese, softened
1 tbsp minced onion
2 eggs
2 tbsp all-purpose flour
2 tbsp chopped fresh parsley
1-1/2 tsp salt
1 tsp black pepper
1 cah (2.8 ounces) French-fried onions, coarsely chopped

Here is how you make Mashed-Potato Cassrole:

1. Preheat the oven to 325*F. Coat a 2-qt casserole dish with nonstick cooking spray.2. Place the potatoes in a soup pot, add just enough water to cover them, and bring to a boil over high heat. Reduce the heat to medium and cook for 12 to 15 minutes, or until fork-tender; drain3. In a large bowl, with an electric beater on medium speed, beat the potatoes and cream cheese until smooth. Add the onion, eggs, flour, parsley, salt and pepper and continue to beat until well blended.4. Spoon the potato mixture into the casserole dish. Sprinkle with the French-freied onions and bake for 35 to 40 minutes or until heated through and the edges are golden.Number of Servings: 8Recipe submitted by SparkPeople user IRISH54.

The nutritional information for Mashed-Potato Cassrole is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 288.8

• Total Fat: 12.4 g
• Cholesterol: 88.5 mg
• Sodium: 1,172.1 mg
• Total Carbs: 39.8 g
• Dietary Fiber: 4.4 g
• Protein: 8.1 g