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Mashed Potato Puffs takes several minutes to prepare.

Mashed Potato Puffs takes several minutes to cook.

Mashed Potato Puffs makes 1 servings.

The ingredients for Mashed Potato Puffs are:

3 cups of mashed potatoes
2 eggs
1/3 cup sour cream with extra for serving
1 heaping cup shredded sharp cheddar (or colby, swiss, or other favorite) cheese
2 Tbs. grated Parmesan cheese
2 Tbs. chopped chives or parsley
Salt and pepper to taste

Here is how you make Mashed Potato Puffs:

1. Preheat oven to 400 degrees F. Lightly grease with butter 8-9 wells of a nonstick muffin pan2. Whisk eggs in bowl and add in sour cream.3. Stir in both cheeses and chives or parsley4. Add potatoes and mix well.5. Spoon into pan filling cups to slightly below the top.Bake 25-35 minutes until they pull away from the sides and are golden brown.7. Remove from oven and let cool 5 min in pan.8. Serve with additional sour cream if desired.Serving Size: 8 1/2 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user CBARNETT543.

The nutritional information for Mashed Potato Puffs is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,088.2

• Total Fat: 44.8 g
• Cholesterol: 491.0 mg
• Sodium: 3,002.9 mg
• Total Carbs: 128.1 g
• Dietary Fiber: 12.9 g
• Protein: 54.4 g