Side Items

Potato Mushroom Gratin takes 15 minutes to prepare.

Potato Mushroom Gratin takes 45 minutes to cook.

Potato Mushroom Gratin makes 6 servings.

The ingredients for Potato Mushroom Gratin are:

*Potato, raw, 3 large (3" to 4-1/4" dia.) (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
White Wine, 1.5 fl oz (remove)
Onions, raw, 0.25 medium (2-1/2" dia) (remove)
Salt, 1 tsp (remove)
Pepper, black, 2 tsp (remove)
Margarine butter blend, 60% corn oil margarine and 40% butter, 2 tbsp (remove)
Olive Oil, 1 tbsp (remove)
Milk, 1%, 2 cup (remove)

Here is how you make Potato Mushroom Gratin:

Preheat ocen to 425 slice potato and add to milk salt & pepper and simmer in a pan & stir occasionally. While this si simmering slice onions & mushrooms. heat butter and oil in skillet and cook onion & mushrooms until onion almost clear. Add to potato mix and put in baking dish. Cook for 45 mins (you can add cheese as well)Number of Servings: 6Recipe submitted by SparkPeople user SKINNYMEL8.

The nutritional information for Potato Mushroom Gratin is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 241.2

• Total Fat: 7.1 g
• Cholesterol: 8.2 mg
• Sodium: 478.2 mg
• Total Carbs: 37.6 g
• Dietary Fiber: 4.5 g
• Protein: 7.0 g