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Potato Pancake Crisps takes several minutes to prepare.

Potato Pancake Crisps takes several minutes to cook.

Potato Pancake Crisps makes 4 servings.

The ingredients for Potato Pancake Crisps are:

3 medium potatoes - grated
1 Tbsp. egg beaters
2 Tbsp. Parmesan Cheese
Salt/Pepper
Onion Powder
Garlic Powder
PAM Spray

Here is how you make Potato Pancake Crisps:

Preheat oven to 375*Place grated potato in towel and ring out until very dry. Place in bowl. Mix in remaining ingredients to taste.Spray 2 - 8 inch cake pans with PAM (one in the pan, one on the back of the pan). Place potato mixture in pan and press down. Place other pan on top and press tight. **Can also use muffin tins for round cakes**Bake until crispy (about 45 minutes). Remove from pan and cut into 12 wedges.Yields 12 wedges. Serving size - 3 wedges, serves 4.Number of Servings: 4Recipe submitted by SparkPeople user CONFUZZELD.

The nutritional information for Potato Pancake Crisps is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 139.9

• Total Fat: 1.6 g
• Cholesterol: 0.0 mg
• Sodium: 144.3 mg
• Total Carbs: 27.9 g
• Dietary Fiber: 3.5 g
• Protein: 6.6 g