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Mom's Zucchini Potato Pancakes is for Dinner.

Mom's Zucchini Potato Pancakes takes 20 minutes to prepare.

Mom's Zucchini Potato Pancakes takes 60 minutes to cook.

Mom's Zucchini Potato Pancakes makes 28 servings.

The ingredients for Mom's Zucchini Potato Pancakes are:

Zucchini, baby, 1 large
*Potato, raw, 5 large (3" to 4-1/4" dia.)
Onions, raw, 2 large
Egg, fresh, 4 large
Garlic-minced , 4 tsp
*Flour, white, 4 cup
Salt, 1 tsp
Pepper, black, 1 tsp
*Canola Oil, 0.33 cup

Here is how you make Mom's Zucchini Potato Pancakes:

Peel, deseed and grate zucchini.peel and grate potatoes.peel and grate onions.Mix all together.ad eggs, garlic, salt and pepper (as desired). Mix well.Add flour until you reach a pancake consistency.Preheat oil. Drop batter by 1/3 cp into batter.Fry in oil until browned on both sides. Sprinkle with salt and pepper as desired.Top with butter spray.Serving Size:?Makes approximately 25 pancakesNumber of Servings: 28Recipe submitted by SparkPeople user CHRISSIET01.

The nutritional information for Mom's Zucchini Potato Pancakes is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 154.5

• Total Fat: 3.6 g
• Cholesterol: 26.4 mg
• Sodium: 98.8 mg
• Total Carbs: 26.6 g
• Dietary Fiber: 2.3 g
• Protein: 4.3 g