Side Items

Potato Pancakes takes 20 minutes to prepare.

Potato Pancakes takes 20 minutes to cook.

Potato Pancakes makes 4 servings.

The ingredients for Potato Pancakes are:

3 Medium potatoes
1 Small to medium onion
1/4 C Flour
1 Egg
1 tbsp Garlic Powder
1 tbsp Onion Powder
2 tsp black pepper
1 tsp salt
3 tbsp Olive Oil

Here is how you make Potato Pancakes:

1. Grate the potatoes, skins on2. Dice onion3. Mix all ingredients except olive oil until well combined4. Heat skillet to medium-high heat and add 1/2 of olive oil5. Form 4 pancakes (half of mixture) about 2 to 2.5 inches across. Pat down so that they are a thin even layer. Make sure to leave enough room so that they do not touch.6. Fry for about 4 minutes per side. Try not to disturb them too often or they'll take longer to cook evenly. They're ready to flip once the edges start to look cooked and they are solid enough to move.7. Repeat with remainder of mixture.Number of Servings: 4Recipe submitted by SparkPeople user PIXIECN.

The nutritional information for Potato Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 281.9

• Total Fat: 12.1 g
• Cholesterol: 69.1 mg
• Sodium: 613.9 mg
• Total Carbs: 37.9 g
• Dietary Fiber: 4.4 g
• Protein: 6.7 g

The dietary needs meet for Potato Pancakes is Vegetarian