The recipe Zucchini Carrot Potato pancakes (2 per serving)

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Zucchini Carrot Potato pancakes (2 per serving) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Zucchini Carrot Potato pancakes (2 per serving)!

Zucchini Carrot Potato pancakes (2 per serving)

Zucchini Carrot Potato pancakes (2 per serving) Recipe
Zucchini Carrot Potato pancakes (2 per serving)

Tasty but a bit too mushy in texture. Still a good way to slip in extra veggies and cut back on starchy potato.

How Long Does Zucchini Carrot Potato pancakes (2 per serving) Recipe Take To Prepare?

Zucchini Carrot Potato pancakes (2 per serving) takes several minutes to prepare.


How Long Does Zucchini Carrot Potato pancakes (2 per serving) Recipe Take To Cook?

Zucchini Carrot Potato pancakes (2 per serving) takes several minutes to cook.


How Many Servings Does Zucchini Carrot Potato pancakes (2 per serving) Recipe Make?

Zucchini Carrot Potato pancakes (2 per serving) makes 9 servings.


What Are The Ingredients For Zucchini Carrot Potato pancakes (2 per serving) Recipe?

The ingredients for Zucchini Carrot Potato pancakes (2 per serving) are:

1/4 cut milk (skim)
2 eggs
1 cup zucchini chopped
1 cu carrots chopped
1 cup potato chopped
1 small onion quartered
3 Tbs flour
1 tsp salt
1/4 tsp baking soda


How Do I Make Zucchini Carrot Potato pancakes (2 per serving)?

Here is how you make Zucchini Carrot Potato pancakes (2 per serving):

Put in blender in order listed - except oil. Whiz in blender just enough to grate. Cook on lightly oiled griddle. Serving Size:?makes 18 3-4" pancakes. 2 pancakes per serving


What's The Nutritional Info For Zucchini Carrot Potato pancakes (2 per serving)?

The nutritional information for Zucchini Carrot Potato pancakes (2 per serving) is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 112.8
  • Total Fat: 7.5 g
  • Cholesterol: 54.4 mg
  • Sodium: 309.3 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.1 g

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