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Zucchini Potato Pancakes takes several minutes to prepare.

Zucchini Potato Pancakes takes several minutes to cook.

Zucchini Potato Pancakes makes 4 servings.

The ingredients for Zucchini Potato Pancakes are:

1 medium zucchini, coarsely shredded
4 green onions, coarsely chopped
1 cup refrigerated hash brown potatoes
1/4 cup egg substitute (or 1 egg, beaten)
1 tablespoon all purpose flour
1/2 teaspoon kosher salt
2 tablespoons olive oil
sour cream (optional - not included in calorie count)

Here is how you make Zucchini Potato Pancakes:

1 Shred zucchini (1 cup); pat dry with paper towels. 2 Chop green onions.3 Combine all ingredients (except oil and sour cream) until well blended.4 Preheat large nonstick saut? pan on medium-high 2?3 minutes. Place oil in pan, then scoop mixture into pan forming four patties; cook 2?3 minutes on each side or until golden. Serve with sour cream, if desired.Serving Size: Makes 4 PancakesNumber of Servings: 4Recipe submitted by SparkPeople user PAULA_W_D.

The nutritional information for Zucchini Potato Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 155.8

• Total Fat: 8.4 g
• Cholesterol: 46.5 mg
• Sodium: 152.5 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 1.9 g
• Protein: 3.2 g