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Mom's Persian Potato Tahdig takes 10 minutes to prepare.

Mom's Persian Potato Tahdig takes 20 minutes to cook.

Mom's Persian Potato Tahdig makes 15 servings.

The ingredients for Mom's Persian Potato Tahdig are:

1 large (3" to 4-1/4" dia.) Potato, raw
2 serving Indian, Aromatic Basmati Rice, aprox 3/4 cup
0.25 cup Canola Oil

Here is how you make Mom's Persian Potato Tahdig:

yumServing Size:?Makes 15 pieces of potato tahdig small

The nutritional information for Mom's Persian Potato Tahdig is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 69.1

• Total Fat: 3.6 g
• Cholesterol: 0.0 mg
• Sodium: 3.9 mg
• Total Carbs: 8.5 g
• Dietary Fiber: 0.6 g
• Protein: 0.8 g