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Roasted Herb Potato Wedges is for Dinner.

Roasted Herb Potato Wedges takes 12 minutes to prepare.

Roasted Herb Potato Wedges takes 30 minutes to cook.

Roasted Herb Potato Wedges makes 4 servings.

The ingredients for Roasted Herb Potato Wedges are:

2 tbs dijon mustard
1 tbs olive oil
1 tbs rosemary, chopped
1 tbs oregon, chopped
1 tbs parsely, chopped
1/2 tsp table salt
1/2 tsp black pepper
1 LB new potatoes (white or red skinned, cleaned and cut in half)

Here is how you make Roasted Herb Potato Wedges:

Preheat oven to 425 degreesCombine all ingredients, except potatoes in a small bowlPlace potatoes in a large Zip Lock bag and then add the mustard mixture, close the back and shake to coat.Pour contents of bag into a shallow baking pan that is coated with nonstick cooking spray.Baking, turning occasionally, until potatoes are tender, about 25-30 minutes. 4 side servingsNumber of Servings: 4Recipe submitted by SparkPeople user AMYRENEE1967.

The nutritional information for Roasted Herb Potato Wedges is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 124.2

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 478.0 mg
• Total Carbs: 19.2 g
• Dietary Fiber: 2.6 g
• Protein: 2.3 g