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Roasted Potato Stacks is for Dinner.

Roasted Potato Stacks takes 20 minutes to prepare.

Roasted Potato Stacks takes 45 minutes to cook.

Roasted Potato Stacks makes 8 servings.

The ingredients for Roasted Potato Stacks are:

3 Tbsp Olive Oil
2 Cloves Garlic, minced
1 lb Red Potatoes, thinly sliced by hand or with mandolin
1 tsp thyme
1 tsp salt
1/2 tsp black pepper

Here is how you make Roasted Potato Stacks:

Preheat oven to 350 degrees.To make the garlic oil, combine the minced garlic and olive oil in a small saucepan. Warm over low heat until fragrant but garlic isn't browned. Remove pan from heat and set aside.There are two options here:- Brush the muffin tins with the garlic oil, as well as each potato slice as you go.- Gently toss potatoes in oil until thoroughly covered.Layer potatos until stacks reach the top of the muffin pans.Season with salt and pepper, then top with thyme.Bake for 35-45 minutes or until golden brown and cooked through.Serve immediately!Serving Size:?8 servings

The nutritional information for Roasted Potato Stacks is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 87.5

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 294.4 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 1.1 g
• Protein: 1.1 g