The recipe Roasted Red Potato and Carrot

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Roasted Red Potato and Carrot recipe is a Dinner meal that takes 45 minutes to make. If you enjoy for Dinner, you will like Roasted Red Potato and Carrot!

Roasted Red Potato and Carrot

Roasted Red Potato and Carrot Recipe
Roasted Red Potato and Carrot

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What Course Is Roasted Red Potato and Carrot?

Roasted Red Potato and Carrot is for Dinner.


How Long Does Roasted Red Potato and Carrot Recipe Take To Prepare?

Roasted Red Potato and Carrot takes 15 minutes to prepare.


How Long Does Roasted Red Potato and Carrot Recipe Take To Cook?

Roasted Red Potato and Carrot takes 45 minutes to cook.


How Many Servings Does Roasted Red Potato and Carrot Recipe Make?

Roasted Red Potato and Carrot makes 8 servings.


What Are The Ingredients For Roasted Red Potato and Carrot Recipe?

The ingredients for Roasted Red Potato and Carrot are:

3 lbs red potatos with skins
4 carrots, peeled and cut into 2 inch sticks
1 onion
3 Tablespoons olive oil
1 teaspoon season salt
1/2 teaspoon black pepper


How Do I Make Roasted Red Potato and Carrot?

Here is how you make Roasted Red Potato and Carrot:

Preheat oven to 375 degrees. Quarter potatoes. Cut onion into large wedges. Peel carrots and cut into 2 inch strips. Toss with olive oil, salt and pepper. Place in roaster pan in oven for 45 minutes, mixing when 1/2 done.Serving Size: Makes 8, 1 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user BOMBSHELLY.


What's The Nutritional Info For Roasted Red Potato and Carrot?

The nutritional information for Roasted Red Potato and Carrot is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 156.2
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 319.5 mg
  • Total Carbs: 31.5 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.7 g

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