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Potato Rolls takes 180 minutes to prepare.

Potato Rolls takes 20 minutes to cook.

Potato Rolls makes 24 servings.

The ingredients for Potato Rolls are:

4 cups flour
2 tsp yeast
1 1/2 cups warm water
1/2 cups mashed potatoes
1/3 cup melted butter
1/4 cup sugar
1 teaspoon salt

Here is how you make Potato Rolls:

1. Combine last 6 ingredients in the food processer, mix.2. Add 2 cups flour. Beat for 3 minutes.3. Add remaining flour a little at a time, mixing after each addition.4. Place in a greased bowl, cover with plastic wrap and refrigerate for 2 - 24 hours.5. Punch down.6. Turnout onto a lightly floured surface.7. Cover and let rest for 10 minutes.8. Grease a 13x9 inch baking pan. 9. Shape dough into 24 rolls.10. Place rolls into prepared pan.11. Cover and let rise in a warm place until nearly doubled in size (about 40 minutes).Makes 24 Rolls1 Serving = 1 Roll12. Bake at 400 degrees for 16-20 minutes or until golden brown.Number of Servings: 24Recipe submitted by SparkPeople user FRAZZLEDX9.

The nutritional information for Potato Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 109.8

• Total Fat: 2.8 g
• Cholesterol: 7.0 mg
• Sodium: 111.2 mg
• Total Carbs: 18.8 g
• Dietary Fiber: 0.7 g
• Protein: 2.3 g