Side Items

Crispy Rosemary Potato Wedges takes 10 minutes to prepare.

Crispy Rosemary Potato Wedges takes 30 minutes to cook.

Crispy Rosemary Potato Wedges makes 6 servings.

The ingredients for Crispy Rosemary Potato Wedges are:

6 medium red potatoes (about 148 grams per potato)
2 tbsp extra virgin olive oil
2 tbsp dijon mustard
1 tbsp chopped fresh rosemary OR 1 tsp dried rosemary
1/2 tsp garlic powder
1/2 tsp black pepper

Here is how you make Crispy Rosemary Potato Wedges:

1. Preheat oven to 400 degrees and lightly spray a large shallow baking pan with nonstick spray.2. Mix together EVOO, dijon mustard, rosemary, garlic powder, and pepper in a large bowl.3. Cut red potatoes into wedges.4. Add wedges to the seasoning mix, toss gently to coat evenly.5. Spread wedges in a single layer about 1/4 inch apart on the prepared baking pan.6. Bake potato wedges, turning occationally until tender and crisp, about 30 minutes. Serve immediately.Makes 6 servings.Number of Servings: 6Recipe submitted by SparkPeople user NANICAROLINE.

The nutritional information for Crispy Rosemary Potato Wedges is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 152.1

• Total Fat: 5.0 g
• Cholesterol: 0.0 mg
• Sodium: 69.3 mg
• Total Carbs: 24.2 g
• Dietary Fiber: 2.8 g
• Protein: 2.9 g