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Fingerling Potato Sautee takes 10 minutes to prepare.

Fingerling Potato Sautee takes 35 minutes to cook.

Fingerling Potato Sautee makes 4 servings.

The ingredients for Fingerling Potato Sautee are:

1# fingerling potatoes, scrubbed and sliced; 1 medium onion, chopped; 1 large sweet yelloe pepper, chopped; 1 medium red pepper, chopped; 2 Roma tomatoes sliced; 3 cloves garlic, pressed and chopped; 1 Tbsp olive oil, 5 leaves fresh basil, chopped; 1 Tbsp Rosemary, 2 tsp black pepper.

Here is how you make Fingerling Potato Sautee:

Boil Potatoes until not quite tender (10 min or so)Sautee onions and garlic in olive oil for about 10 minutes, add peppers, sautee another 5 minutes.Add tomatoes, potatoes, and spices. Simmer for about 20 minutes (covered), stirring occasionally.Serve warm.Number of Servings: 4Recipe submitted by SparkPeople user VYRALYNNE.

The nutritional information for Fingerling Potato Sautee is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 159.3

• Total Fat: 3.9 g
• Cholesterol: 0.0 mg
• Sodium: 6.4 mg
• Total Carbs: 30.3 g
• Dietary Fiber: 4.1 g
• Protein: 3.9 g