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Skinny Scalloped Potato Gratin is for Dinner.

Skinny Scalloped Potato Gratin takes several minutes to prepare.

Skinny Scalloped Potato Gratin takes several minutes to cook.

Skinny Scalloped Potato Gratin makes 7 servings.

The ingredients for Skinny Scalloped Potato Gratin are:

Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.)
Butter, unsalted, 2 tbsp
Garlic powder, .5 tsp
Cheddar or Colby Cheese, Low Fat, .75 cup, shredded
Milk, nonfat, 1 cup
Bay Leaf, 1 tsp, crumbled
Thyme, ground, 2 tsp

Here is how you make Skinny Scalloped Potato Gratin:

Preheat oven to 425F. Spray an 11x7 inch baking dish with cooking spray.In a large bowl, combine potatoes, butter, salt, garlic powder and fresh pepper.Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.In a small saucepan, bring milk, thyme, bay leaf to boil; pour over potatoes.Top with remaining cheese and bake uncovered, for 45-50 minutes or until potatoes are tender.Serving Size:?7

The nutritional information for Skinny Scalloped Potato Gratin is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 204.9

• Total Fat: 4.4 g
• Cholesterol: 12.1 mg
• Sodium: 104.0 mg
• Total Carbs: 34.3 g
• Dietary Fiber: 4.2 g
• Protein: 7.9 g