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Nutty Sweet Potato Peach Bake is for Dinner.

Nutty Sweet Potato Peach Bake takes 30 minutes to prepare.

Nutty Sweet Potato Peach Bake takes 30 minutes to cook.

Nutty Sweet Potato Peach Bake makes 6 servings.

The ingredients for Nutty Sweet Potato Peach Bake are:

4 medium sweet potatoes
1/2 cup packed brown sugar
1/2 cup broken cashew nuts
1/2 tsp salt
1/2 tsp ground cinnamon
1 cup diced canned peaches, drained
2 Tbsp butter

Here is how you make Nutty Sweet Potato Peach Bake:

Scrub sweet potatoes, but do not peel. Cook whole sweet potatoes covered, in boiling water, for about 30 minutes or until tender. Drain, peel and slice.In a small mixing bowl, blend together the brown sugar, nuts, salt and cinnamon.In a 1-1/2 quart casserole dish, layer half the sliced sweet potatoes, half the diced peaches and have the brown sugar cashew mixture. Repeat the layers. Dot with butter.Bake uncovered at 350 degrees Farenheit for about 30 minutes.Number of Servings: 6Recipe submitted by SparkPeople user MLH71_2000.

The nutritional information for Nutty Sweet Potato Peach Bake is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 257.2

• Total Fat: 9.1 g
• Cholesterol: 10.2 mg
• Sodium: 259.1 mg
• Total Carbs: 43.1 g
• Dietary Fiber: 3.5 g
• Protein: 3.6 g

The dietary needs meet for Nutty Sweet Potato Peach Bake is Vegetarian