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Roasted Sweet Potato Wedges is for Dinner.

Roasted Sweet Potato Wedges takes several minutes to prepare.

Roasted Sweet Potato Wedges takes 15 minutes to cook.

Roasted Sweet Potato Wedges makes 4 servings.

The ingredients for Roasted Sweet Potato Wedges are:

• 2 large sweet potato(es), washed and patted dry
• 1 tsp olive oil
• 1/4 tsp table salt
• 1/4 tsp dried rosemary, crushed
• 1 rosemary sprig, for garnish (optional)

Here is how you make Roasted Sweet Potato Wedges:

• Preheat oven to 425ºF.• Cut each potato into 8 lengthwise wedges and place on a nonstick baking sheet. Drizzle with oil; sprinkle with salt and dried rosemary. Roast for 15 minutes; toss and roast until potatoes are tender, about 15 to 20 minutes more.• Spoon potato wedges onto a serving plate and garnish with fresh rosemary. Yields 4 wedges per serving. Number of Servings: 4Recipe submitted by SparkPeople user BERTHADBLUES.

The nutritional information for Roasted Sweet Potato Wedges is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 70.1

• Total Fat: 1.1 g
• Cholesterol: 0.0 mg
• Sodium: 7.6 mg
• Total Carbs: 14.3 g
• Dietary Fiber: 1.8 g
• Protein: 1.0 g