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Sweet Potato Crisp takes 15 minutes to prepare.

Sweet Potato Crisp takes 40 minutes to cook.

Sweet Potato Crisp makes 8 servings.

The ingredients for Sweet Potato Crisp are:

3 Baked Sweet Potatoes
8 oz Neufchatel Cheese (room temp.)
.25 cup, unpacked Brown Sugar (divided)
.25 tsp Cinnamon, ground
1 Granny smith apple, chopped
.67 cup, chopped Cranberries
0.5 cup Unbleached All Purpose Flour
0.5 cup Rolled Oats
.33 cup Unsalted Butter,chilled and chopped into small pieces

Here is how you make Sweet Potato Crisp:

Preheat oven 350 FOil casserole dishPeel & mash baked sweet potatoMix in cream cheese. 1/4 cup brown sugar & cinnamonSpread the sweet potato mixture into the casseroleTop with the chopped cranberries & applesIn a separate bowl, blend butter bits, flour oats and remaining brown sugar to form coarse crumbs. Sprinkle crumb mixture evenly over the top of the fruit.Bake for 35 minutesServing Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user ELDERDOOFUS.

The nutritional information for Sweet Potato Crisp is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 271.4

• Total Fat: 14.7 g
• Cholesterol: 42.0 mg
• Sodium: 116.4 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 3.3 g
• Protein: 5.4 g