Side Items

Sweet Potato Pancakes is for Breakfast.

Sweet Potato Pancakes takes several minutes to prepare.

Sweet Potato Pancakes takes several minutes to cook.

Sweet Potato Pancakes makes 4 servings.

The ingredients for Sweet Potato Pancakes are:

Sweet potato, cooked, baked in skin, without salt, .5 cup(remove)
*Flour, white, .5 cup(remove)
Wheat germ, crude, .25 cup(remove)
*Coconut Palm Sugar, Sweet Tree, 4 tsp(remove)
Baking Soda, .5 tsp(remove)
Baking Powder, 1.5 tsp(remove)
Cinnamon, ground, 1 tbsp(remove)
Nutmeg, ground, .5 tbsp(remove)
Salt, .25 tsp(remove)
Grapeseed Oil, 1 tbsp(remove)
Butter, salted, .5 tbsp(remove)
Buttermilk, lowfat, 1.25 cup(remove)
Egg, fresh, 1 large(remove)
*Bob's Red Mill Whole Wheat Pastry Flour, 0.25 cup(remove)

Here is how you make Sweet Potato Pancakes:

Preheast ovent to 200 F. In large bowl combine flours, wheat germ, sugar, baking powder, cinnamon, nutmeg, baking soda and salt. In separate bowl wihisk together uttermilk, sweet potato, oil, cooled melted butter and egg. Heat griddle and spray with cooking spray. When hot add 1/4 cup batter and cook 3 minutes or until edges begin to look drip, flip and cook for 3 more minutes or until set. Transfer to over to keep warm. Make next pancake.Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user YBARCEWSKI.

The nutritional information for Sweet Potato Pancakes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 248.6

• Total Fat: 8.1 g
• Cholesterol: 53.1 mg
• Sodium: 613.4 mg
• Total Carbs: 36.5 g
• Dietary Fiber: 4.3 g
• Protein: 8.7 g