Side Items

Sweet Potato Souffle takes several minutes to prepare.

Sweet Potato Souffle takes several minutes to cook.

Sweet Potato Souffle makes 12 servings.

The ingredients for Sweet Potato Souffle are:

5 eggs beaten
4 cups of sweet potatoes or 4 cans of carrots, drained
2 sticks of margarine, melted
1/2 c of AP flour (or rice flour)
2 cups of sugar
1T baking powder
1 tsp salt
1 T vanilla extract, imitation

Here is how you make Sweet Potato Souffle:

Serving Size:?12 servingsBeat eggs with the stand mixer. Using a food processor, blend carrots and margarine in portions. Add to eggs in the stand mixer bowl. Add flour, sugar, baking powder, salt, and vanilla. Spread into shallow pan that have been spread with pan spray. Bake uncovered at 350 degrees for about 1 hour. Check for doneness at 50 minutes. Serve warm, dusted with powdered sugar.

The nutritional information for Sweet Potato Souffle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 351.7

• Total Fat: 17.6 g
• Cholesterol: 117.7 mg
• Sodium: 481.0 mg
• Total Carbs: 45.0 g
• Dietary Fiber: 2.6 g
• Protein: 4.8 g