Side Items

Zuccini and Potato Fritter is for Dinner.

Zuccini and Potato Fritter takes 15 minutes to prepare.

Zuccini and Potato Fritter takes 10 minutes to cook.

Zuccini and Potato Fritter makes 8 servings.

The ingredients for Zuccini and Potato Fritter are:

2 Zucchini Grated and squeezed ( I use potato ricer to squeeze out all the liquid)
1 Potato grated
1 Egg beaten
2 tbls olive oil
6 scallions chopped in food processor
1 cup good romano or parm grated cheese (not green box)
1 tbls parsley
1 tbls thyme
1 tsp salt
1/8 tsp pepper

Here is how you make Zuccini and Potato Fritter:

Grate the zucchini and potato, drain in a potato ricer and place in a bowl. Must be very dry Mix. Make a well in the center for the egg and beat the egg. Add the scallions, flour and herbs and mix together. Working in batches saute 1/3 cup batches, flatten into patties as you go. Flip after about 3 minutes it should be brown by then. Do 2 minutes on the other side. Drain on paper towels and salt and pepper to taste at the table. This makes about 8 fritters. Serving size is based on one fritter if you can only eat one!Number of Servings: 8Recipe submitted by SparkPeople user KATORALA.

The nutritional information for Zuccini and Potato Fritter is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 98.0

• Total Fat: 4.1 g
• Cholesterol: 26.6 mg
• Sodium: 13.6 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 1.9 g
• Protein: 2.5 g

The dietary needs meet for Zuccini and Potato Fritter is Vegetarian