Side Items

Bacon ranch Potatoes takes 10 minutes to prepare.

Bacon ranch Potatoes takes 75 minutes to cook.

Bacon ranch Potatoes makes 4 servings.

The ingredients for Bacon ranch Potatoes are:

2 pounds russet potatoes, washed
1/2 cup fat free Ranch dressing (not dry mix)
4 slices bacon, cooked and crumbled
dill weed, salt, pepper, and onion powder to taste (about 1 tsp. each)
1/2 cup shredded cheddar cheese

Here is how you make Bacon ranch Potatoes:

cut potatoes (unpeeled) into cubes, about 1" size. place potatoes in large bowl. add dressing, bacon, 1/4 c. cheese and seasonings. stir well. sppon into a 13x9 inch greased baking dish and bake at 350 degrees for 1 hour, covered with foil. after the hour is up, remove foil, stir potatoes, sprinkle remaining cheese over top, turn up heat to 400 degrees and continue roasting another 15 minutes.Serving Size: makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user MARMAERT.

The nutritional information for Bacon ranch Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 286.7

• Total Fat: 6.1 g
• Cholesterol: 20.0 mg
• Sodium: 607.0 mg
• Total Carbs: 50.9 g
• Dietary Fiber: 4.6 g
• Protein: 13.2 g