The recipe Hash Brown Potatoes with Onions and Canadian Bacon

Made From Scratch Recipes

Hash Brown Potatoes with Onions and Canadian Bacon recipe is a meal that takes 7 minutes to make. If you enjoy for , you will like Hash Brown Potatoes with Onions and Canadian Bacon!

Hash Brown Potatoes with Onions and Canadian Bacon

Hash Brown Potatoes with Onions and Canadian Bacon Recipe
Hash Brown Potatoes with Onions and Canadian Bacon

Great for breakfast or anytime!

How Long Does Hash Brown Potatoes with Onions and Canadian Bacon Recipe Take To Prepare?

Hash Brown Potatoes with Onions and Canadian Bacon takes 5 minutes to prepare.


How Long Does Hash Brown Potatoes with Onions and Canadian Bacon Recipe Take To Cook?

Hash Brown Potatoes with Onions and Canadian Bacon takes 7 minutes to cook.


How Many Servings Does Hash Brown Potatoes with Onions and Canadian Bacon Recipe Make?

Hash Brown Potatoes with Onions and Canadian Bacon makes 4 servings.


What Are The Ingredients For Hash Brown Potatoes with Onions and Canadian Bacon Recipe?

The ingredients for Hash Brown Potatoes with Onions and Canadian Bacon are:

1 serving Bacon, Jones Canadian Bacon, 3 slices
0.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
6.0 oz Yukon Gold Potatoes (1 potato/5.3oz)
0.25 tsp Paparika (by SXYLADYWTN)


How Do I Make Hash Brown Potatoes with Onions and Canadian Bacon?

Here is how you make Hash Brown Potatoes with Onions and Canadian Bacon:

Cook potatoes in microwave about 3 minutes until tender, then diced. Cut Canadian Bacon in small pieces. Add to a small skillet that has been sprayed with cooking spray. Add chopped onions and diced potatoes. Stir and cook on medium for 3 - 4 minutes. Sprinkle with salt & pepper & paprika mix well and serve.Serving Size: Makes 4 - 1/3 cup servings Number of Servings: 4Recipe submitted by SparkPeople user HARRIETANN.


What's The Nutritional Info For Hash Brown Potatoes with Onions and Canadian Bacon?

The nutritional information for Hash Brown Potatoes with Onions and Canadian Bacon is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 49.9
  • Total Fat: 0.4 g
  • Cholesterol: 7.5 mg
  • Sodium: 115.0 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.8 g

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