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Smashed bacon potatoes is for Dinner.

Smashed bacon potatoes takes several minutes to prepare.

Smashed bacon potatoes takes several minutes to cook.

Smashed bacon potatoes makes 1 servings.

The ingredients for Smashed bacon potatoes are:

* Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
* Buttermilk, lowfat, .25 cup (remove)
* *Cabot Vermont 50% Light Cheddar Cheese, .5 oz (remove)
* Mushrooms, fresh, .12 cup, pieces or slices (remove)
* Green Peppers (bell peppers), .15 cup, strips (remove)
* Bacon, 1 medium slices, cooked (raw product (remove)
Salt and pepper
Fresh chives
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Here is how you make Smashed bacon potatoes:

Cut the potatoes into small pieces and cook until tender. Add salt and pepper to taste. Chop the chives.Cook the bacon until crisp. (you can use bacon bits as a substitute if you don't have bacon.Cut up mushrooms and green peppers into small pieces. Grate the cheese.Add buttermillk. chives, mushrooms, bacon and peppers. Server hot.Serving Size: Makes a very generous serving.Number of Servings: 1Recipe submitted by SparkPeople user CSPEAKE.

The nutritional information for Smashed bacon potatoes is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 385.8

• Total Fat: 6.3 g
• Cholesterol: 15.3 mg
• Sodium: 272.9 mg
• Total Carbs: 69.3 g
• Dietary Fiber: 8.4 g
• Protein: 15.6 g