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Oven-Roated Potatoes is for Dinner.

Oven-Roated Potatoes takes several minutes to prepare.

Oven-Roated Potatoes takes several minutes to cook.

Oven-Roated Potatoes makes 4 servings.

The ingredients for Oven-Roated Potatoes are:

4 large baking potatoes (about 2 lbs)
2 tbsp. butter melted
2 tsp. paprika
1 tsp. salt
1/2 tsp. pepper

Here is how you make Oven-Roated Potatoes:

Peel potatoes and cut into large chunks; place in a shallow 2 qt. baking pan. Pour butter over and toss until well coated. Sprinkle with paprika, salt and pepper. Bake uncovered at 350 for 45-60 min. until potatoes are tender.Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user PATRUSHKA3.

The nutritional information for Oven-Roated Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 389.6

• Total Fat: 12.0 g
• Cholesterol: 30.5 mg
• Sodium: 685.8 mg
• Total Carbs: 65.2 g
• Dietary Fiber: 8.6 g
• Protein: 7.8 g