The recipe Cabbage cooked w/ Potatoes and Bacon (200g Servings) 1/23/12

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Cabbage cooked w/ Potatoes and Bacon (200g Servings) 1/23/12 recipe is a meal that takes several minutes to make. If you enjoy for , you will like Cabbage cooked w/ Potatoes and Bacon (200g Servings) 1/23/12!

Cabbage cooked w/ Potatoes and Bacon (200g Servings) 1/23/12

Cabbage cooked w/ Potatoes and Bacon (200g Servings) 1/23/12 Recipe
Cabbage cooked w/ Potatoes and Bacon (200g Servings) 1/23/12

How Long Does Cabbage cooked w/ Potatoes and Bacon (200g Servings) 1/23/12 Recipe Take To Prepare?

Cabbage cooked w/ Potatoes and Bacon (200g Servings) 1/23/12 takes several minutes to prepare.


How Long Does Cabbage cooked w/ Potatoes and Bacon (200g Servings) 1/23/12 Recipe Take To Cook?

Cabbage cooked w/ Potatoes and Bacon (200g Servings) 1/23/12 takes several minutes to cook.


How Many Servings Does Cabbage cooked w/ Potatoes and Bacon (200g Servings) 1/23/12 Recipe Make?

Cabbage cooked w/ Potatoes and Bacon (200g Servings) 1/23/12 makes 6 servings.


What Are The Ingredients For Cabbage cooked w/ Potatoes and Bacon (200g Servings) 1/23/12 Recipe?

The ingredients for Cabbage cooked w/ Potatoes and Bacon (200g Servings) 1/23/12 are:

Ingredients:
*bacon streaky unsmoked tesco raw weight, 49 gram(s) (remove)
Olive Oil, 1 tbsp (remove)
Onions, raw, .75 large (remove)
Red Potato, 657 grams (remove)
Cabbage, fresh, 440 grams (remove)
Chicken Broth, 1 cup (8 fl oz) (remove)


How Do I Make Cabbage cooked w/ Potatoes and Bacon (200g Servings) 1/23/12?

Here is how you make Cabbage cooked w/ Potatoes and Bacon (200g Servings) 1/23/12:

Serving Size: makes 6 200g servingsNumber of Servings: 6Recipe submitted by SparkPeople user VACARELLI.


What's The Nutritional Info For Cabbage cooked w/ Potatoes and Bacon (200g Servings) 1/23/12?

The nutritional information for Cabbage cooked w/ Potatoes and Bacon (200g Servings) 1/23/12 is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 4.9 g
  • Cholesterol: 0.8 mg
  • Sodium: 180.3 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.6 g

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