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Cheesy Cauliflower Mock Mashed Potatoes is for Dinner.

Cheesy Cauliflower Mock Mashed Potatoes takes 15 minutes to prepare.

Cheesy Cauliflower Mock Mashed Potatoes takes 6 minutes to cook.

Cheesy Cauliflower Mock Mashed Potatoes makes 6 servings.

The ingredients for Cheesy Cauliflower Mock Mashed Potatoes are:

1 large head of cauliflower (or 1 bag of cauliflower)
3 tbsp of butter
2 tbsp of cream cheese
2 cups of 2% shredded 4-cheese Mexican blend cheese
1/4 cup of vegetable protein (optional)
3-4 cloves of garlic

Here is how you make Cheesy Cauliflower Mock Mashed Potatoes:

Steam cauliflower (or boil for 6 minutes and drain). While steaming, reconstitute your vegetable protein if you are adding (optional). Add steamed cauliflower, garlic, cream cheese, and reconstituted vegetable protein to a blender or food processor and blend until almost puree (if you puree too thin, they will be runny). After you get the cauliflower to the consistency you desire, remove and add to a bowl. Add in the butter and cheese and let stand for 1-2 minutes to thicken. These will get cool quickly so you will want to serve right away. Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user FABULOUSLYSEXY.

The nutritional information for Cheesy Cauliflower Mock Mashed Potatoes is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 250.7

• Total Fat: 17.9 g
• Cholesterol: 47.3 mg
• Sodium: 447.8 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 3.5 g
• Protein: 14.4 g

The dietary needs meet for Cheesy Cauliflower Mock Mashed Potatoes is Low Carb