Side Items

Cheddar Dill Potatoes is for Side Dish.

Cheddar Dill Potatoes takes several minutes to prepare.

Cheddar Dill Potatoes takes several minutes to cook.

Cheddar Dill Potatoes makes 2 servings.

The ingredients for Cheddar Dill Potatoes are:

1/3 cup reduced fat cheddar cheese
2 Tbsp fat free sour cream
1/2 tsp dried dill weed
1 tsp country crock + calcium
1/4 tsp black pepper
3 small red potatoes

Here is how you make Cheddar Dill Potatoes:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cover for 15 to 20 minutes or until tender. Drain; gently stir in remaining ingredients and mix until well blended and cheese is melted.Number of Servings: 2Recipe submitted by SparkPeople user SLJGEMINI75.

The nutritional information for Cheddar Dill Potatoes is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 279.9

• Total Fat: 5.2 g
• Cholesterol: 14.6 mg
• Sodium: 173.5 mg
• Total Carbs: 47.9 g
• Dietary Fiber: 5.7 g
• Protein: 11.3 g