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Twice Bakded Potatoes is for Dinner.

Twice Bakded Potatoes takes 30 minutes to prepare.

Twice Bakded Potatoes takes 80 minutes to cook.

Twice Bakded Potatoes makes 8 servings.

The ingredients for Twice Bakded Potatoes are:

4 Large baked potatoes
1/2 c melted butter
3 oz cream cheese
1/2 c sour cream
1/2 teaspoon garlic salt
salt and pepper
(enough milk to make creamy and fluffy)
Grated cheese

Here is how you make Twice Bakded Potatoes:

Bake the potatoes then cut in half long ways and scoop the potatoes into bowl. Add to bowl butter, cream cheese, sour cream, salt, pepper, and garlic salt. Add milk to make creamy unless you like the consistency. Sprinkly with grated cheese and bake for 20 minutes at 400 degrees.Number of Servings: 8Recipe submitted by SparkPeople user OKSANA313.

The nutritional information for Twice Bakded Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 328.5

• Total Fat: 19.7 g
• Cholesterol: 52.9 mg
• Sodium: 170.3 mg
• Total Carbs: 32.8 g
• Dietary Fiber: 3.3 g
• Protein: 6.9 g