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Tanner's Cheesy Potatoes takes several minutes to prepare.

Tanner's Cheesy Potatoes takes several minutes to cook.

Tanner's Cheesy Potatoes makes 8 servings.

The ingredients for Tanner's Cheesy Potatoes are:

1 cup shredded low fat chedder cheese
4 ounces shredded gouda cheese
1 1/2 cup skim milk
4 cups potatoes, sliced thin
1/2 cup bread crumbs

Here is how you make Tanner's Cheesy Potatoes:

Slice potatoes thin - boil in water for 4 minutes to start the cooking process. Layer potatoes and cheese in greased 13/9 pan. Leave a little cheese for the top layer. Pour the milk over the top.Bake in 400 oven for 30 minutes covered. uncover, add the last layer of cheese and bread crumbs and bake another 10 minutes to melt the cheese and toast the bread crumbsNumber of Servings: 8Recipe submitted by SparkPeople user KEWILEY.

The nutritional information for Tanner's Cheesy Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 177.5

• Total Fat: 5.4 g
• Cholesterol: 20.1 mg
• Sodium: 362.9 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 2.0 g
• Protein: 11.1 g