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Natalie's skillet potatoes takes several minutes to prepare.

Natalie's skillet potatoes takes several minutes to cook.

Natalie's skillet potatoes makes 4 servings.

The ingredients for Natalie's skillet potatoes are:

1.5 lb yukon gold potatoes, sliced in thin wedges
2 tbsp coconut oil
1/2 tbsp dried minced onion
salt and pepper to taste

Here is how you make Natalie's skillet potatoes:

heat coconut oil over med. heat until melted and hot.add potatoes and seasoning, toss to coat.Cover and cook until tender, stirring occasionally, about 10 minutes.Number of Servings: 4Recipe submitted by SparkPeople user NATBAER.

The nutritional information for Natalie's skillet potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 165.0

• Total Fat: 6.8 g
• Cholesterol: 0.0 mg
• Sodium: 581.7 mg
• Total Carbs: 28.2 g
• Dietary Fiber: 3.4 g
• Protein: 4.3 g