Side Items

Colcannon Potatoes is for Side Dish.

Colcannon Potatoes takes several minutes to prepare.

Colcannon Potatoes takes several minutes to cook.

Colcannon Potatoes makes 12 servings.

The ingredients for Colcannon Potatoes are:

2 pounds cabbage, shredded
2 cups water
4 pounds potatoes, peeled and quartered
2 cups milk
1 cup shopped green onions
salt and ground pepper to taste
1/4 cup butter, melted
Crumbled cooked bacon and minced fresh parsley

Here is how you make Colcannon Potatoes:

In a large saucepan, bring cabbage and water to a boil. Reduce heat: cover and simmer for 10-12 minutes or until tender. Drain, reserving cooking liquid. Keep cabbage warm. Place cooking liquuid and potatoes in a large saucepan: add enough additional water to cover the potatoes. Bring to a boil. Reduce heat: cover and cookfor 15-17 minutes or until tender. Drain and keep warm. In a small saucepan, bring milk and onions to a boil: remove from the heat. In a large mixing bowl: mash potatoes. Add milk mixture: beat until blended. Beat in the cabbage, salt and pepper . Drizzle with the melted butter, bacon and parsley. Number of Servings: 12Recipe submitted by SparkPeople user PATSHEA.

The nutritional information for Colcannon Potatoes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 72.9

• Total Fat: 5.2 g
• Cholesterol: 13.7 mg
• Sodium: 24.8 mg
• Total Carbs: 4.9 g
• Dietary Fiber: 0.7 g
• Protein: 1.9 g

The dietary needs meet for Colcannon Potatoes is Vegetarian