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Creamed Red Potatoes takes 5 minutes to prepare.

Creamed Red Potatoes takes 15 minutes to cook.

Creamed Red Potatoes makes 4 servings.

The ingredients for Creamed Red Potatoes are:

2 cups red potatoes - skin on, diced
2 tbsp butter
1/4 cup sour cream
1/4 cup milk
1 tsp salt
1/4 tsp pepper

Here is how you make Creamed Red Potatoes:

Scrub potatoes, dice, and put in a medium sauce pot. Cover potatoes with water and then bring to a boil. Add some salt to water if you would like. Turn heat down to a high-medium heat and continue to boil, uncovered, until potatoes are fork tender, about 15 minutes. Drain water and transfer potatoes to a mixing bowl. Beat potatoes on a low speed until almost creamy and add butter, sour cream, and milk. Beat until all are mixed; stir in salt and pepper. Serving Size: Makes 4 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user CARLAMAE52.

The nutritional information for Creamed Red Potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 125.1

• Total Fat: 5.8 g
• Cholesterol: 7.1 mg
• Sodium: 78.0 mg
• Total Carbs: 15.7 g
• Dietary Fiber: 1.5 g
• Protein: 2.7 g