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Dilled Creamed Potatoes takes 15 minutes to prepare.

Dilled Creamed Potatoes takes 35 minutes to cook.

Dilled Creamed Potatoes makes 5 servings.

The ingredients for Dilled Creamed Potatoes are:

Red Potatoes, 1 lb. peeled and cubed
Olive Oil, 1 tbsp
Onions, raw, 1 small, chopped
Garlic, 2 cloves
Fat free half and half, 2 cups
Dill weed, fresh, .5 cup chopped

Here is how you make Dilled Creamed Potatoes:

Place potatoes in a large pot with enough water to cover. Bring to a boil and cook for 15 minutes, or until tender.Heat olive oil in a skillet over medium heat and cook onion and garlic until tender.Drain potatoes and return to pot. Pour in cream, and mix in onion, garlic, and dill. Bring to a boil, reduce heat to low and simmer 20 minutes, stirring occasionally, until thickened. Season with salt and pepper.Serves 5Number of Servings: 5Recipe submitted by SparkPeople user TAMBOURINEDREAM.

The nutritional information for Dilled Creamed Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 153.3

• Total Fat: 4.2 g
• Cholesterol: 4.8 mg
• Sodium: 145.9 mg
• Total Carbs: 24.7 g
• Dietary Fiber: 1.8 g
• Protein: 4.5 g