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Crockpot Sage Potatoes is for Dinner.

Crockpot Sage Potatoes takes 35 minutes to prepare.

Crockpot Sage Potatoes takes 180 minutes to cook.

Crockpot Sage Potatoes makes 8 servings.

The ingredients for Crockpot Sage Potatoes are:

Ingredients:
*Potato, raw, 6 medium (2-1/4" to 3-1/4" dia.) (remove)
Onions, raw, 1 slice, medium (1/8" thick) (remove)
Milk, 2%, 1.5 cup (remove)
Kraft Free American Cheese Singles, 5 slice (remove)
*Blue Bonnet Light Margarine, 4 tbsp (remove)
*Flour, white, .25 cup (remove)
Salt, 1 tsp (remove)
Sage, ground, 1 tsp (remove)
Pepper to taste

Use a 3 or 4 qt. stoneware crock. Melt oleo in a microwave safe bowl. Add flour to oleo and whisk until smooth. Mix flour, salt, sage, and pepper and add to oleo/flour mixture. Peel and slice potatoes. Peel and slice onions. Layer potatoes, onions, and mixture in crock. Top off with cheese. Cover with lid and cook on high for 2-4 hours (depending on level of heat of crockpot).

Here is how you make Crockpot Sage Potatoes:

Use a 3 or 4 qt. stoneware crock. Melt oleo in a microwave safe bowl. Add flour to oleo and whisk until smooth. Mix flour, salt, sage, and pepper and add to oleo/flour mixture. Peel and slice potatoes. Peel and slice onions. Layer potatoes, onions, and mixture in crock. Top off with cheese. Cover with lid and cook on high for 2-4 hours (depending on level of heat of crockpot).Serving Size: makes 8 3/4 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user RATHERSHOP.

The nutritional information for Crockpot Sage Potatoes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 192.1

• Total Fat: 3.3 g
• Cholesterol: 7.1 mg
• Sodium: 560.2 mg
• Total Carbs: 33.0 g
• Dietary Fiber: 4.1 g
• Protein: 7.7 g