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Roast Potatoes, Carrots and Eggplant is for Dinner.

Roast Potatoes, Carrots and Eggplant takes several minutes to prepare.

Roast Potatoes, Carrots and Eggplant takes several minutes to cook.

Roast Potatoes, Carrots and Eggplant makes 6 servings.

The ingredients for Roast Potatoes, Carrots and Eggplant are:

1 Egglant About 1 lb, unpeeled
4 Carrots medium
6 Potatoes
2 Tablespoons Olive OIl
Seasoning

Here is how you make Roast Potatoes, Carrots and Eggplant:

Wash Eggplant and cut into 1/2 inch slices and sprinkle with salt, leave to drain the bitter juice. Rinse and pat dry with paper towel. Peel and dice the carrots and potatoes. Toss in the olive oil and seasoning.Place on a baking tray and roast for 45 minutes on 400 F.Number of Servings: 6Recipe submitted by SparkPeople user HEALTHYKB2010.

The nutritional information for Roast Potatoes, Carrots and Eggplant is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 80.2

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 72.5 mg
• Total Carbs: 9.4 g
• Dietary Fiber: 3.4 g
• Protein: 1.3 g