The recipe Almost Fried Rosemary Potatoes

Made From Scratch Recipes

Almost Fried Rosemary Potatoes recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Almost Fried Rosemary Potatoes!

Almost Fried Rosemary Potatoes

Almost Fried Rosemary Potatoes Recipe
Almost Fried Rosemary Potatoes

These are a great alternative to fried potatoes

What Course Is Almost Fried Rosemary Potatoes?

Almost Fried Rosemary Potatoes is for Side Dish.


How Long Does Almost Fried Rosemary Potatoes Recipe Take To Prepare?

Almost Fried Rosemary Potatoes takes 10 minutes to prepare.


How Long Does Almost Fried Rosemary Potatoes Recipe Take To Cook?

Almost Fried Rosemary Potatoes takes 20 minutes to cook.


How Many Servings Does Almost Fried Rosemary Potatoes Recipe Make?

Almost Fried Rosemary Potatoes makes 4 servings.


What Are The Ingredients For Almost Fried Rosemary Potatoes Recipe?

The ingredients for Almost Fried Rosemary Potatoes are:

Red Potatoes
Rosemary
Fresh Ground Pepper (to taste)
Pam Olive Oil Spray


How Do I Make Almost Fried Rosemary Potatoes?

Here is how you make Almost Fried Rosemary Potatoes:

Preheat oven to 350 degrees.Rinse off potatoes. Cut potatoes into approximately 1" pieces. Put into a bowl. Spray with Pam Olive Oil Spray, then sprinkle with dried rosemary. Sitr, spray again and add more rosemary.Spread potatoes onto baking sheet. Add fresh ground pepper to preference. Bake 18-20 minutes until golden brown.Number of Servings: 4Recipe submitted by SparkPeople user HUMBLEOPUS.


What's The Nutritional Info For Almost Fried Rosemary Potatoes?

The nutritional information for Almost Fried Rosemary Potatoes is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 83.5
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.4 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.9 g

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