The recipe Fried potatoes with rosemary and onion

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Fried potatoes with rosemary and onion recipe is a meal that takes 30 minutes to make. If you enjoy for , you will like Fried potatoes with rosemary and onion!

Fried potatoes with rosemary and onion

Fried potatoes with rosemary and onion Recipe
Fried potatoes with rosemary and onion

Diced potatoes, fried in veggies & butter to a crisp.

How Long Does Fried potatoes with rosemary and onion Recipe Take To Prepare?

Fried potatoes with rosemary and onion takes 10 minutes to prepare.


How Long Does Fried potatoes with rosemary and onion Recipe Take To Cook?

Fried potatoes with rosemary and onion takes 30 minutes to cook.


How Many Servings Does Fried potatoes with rosemary and onion Recipe Make?

Fried potatoes with rosemary and onion makes 1 servings.


What Are The Ingredients For Fried potatoes with rosemary and onion Recipe?

The ingredients for Fried potatoes with rosemary and onion are:

.25 cup, chopped Onions, raw
1 tsp Rosemary, dried
3 medium (2-1/4" to 3-1/4" dia.) Potato, raw
2 pat (1" sq, 1/3" high) Butter, salted


How Do I Make Fried potatoes with rosemary and onion?

Here is how you make Fried potatoes with rosemary and onion:

Dice potatoesAdd everything to skilletCook on Med-Low heat until crispy; stirring occasionally to keep from sticking to pan.Serving Size: 4Number of Servings: 1Recipe submitted by SparkPeople user DEBILILY.


What's The Nutritional Info For Fried potatoes with rosemary and onion?

The nutritional information for Fried potatoes with rosemary and onion is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 532.0
  • Total Fat: 8.6 g
  • Cholesterol: 21.8 mg
  • Sodium: 161.1 mg
  • Total Carbs: 104.7 g
  • Dietary Fiber: 16.5 g
  • Protein: 11.4 g

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