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Amy's Garlic Mashed Red Potatoes is for Dinner.

Amy's Garlic Mashed Red Potatoes takes several minutes to prepare.

Amy's Garlic Mashed Red Potatoes takes several minutes to cook.

Amy's Garlic Mashed Red Potatoes makes 5 servings.

The ingredients for Amy's Garlic Mashed Red Potatoes are:

10-12 small red potatoes
2 tbsp sour cream
2 tbsp I can't believe it's not butter light
1 cup nonfat Milk
3 cloves of garlic, chopped

Here is how you make Amy's Garlic Mashed Red Potatoes:

Boil potatoes and garlic in water until you can poke them with a fork and they feel soft.Drain potatoes but save about 1/4 cup of the water from boiling. The garlic gives the water a good flavor and keeps those potatoes moist.Add rest of the ingredients and salt to taste.Number of Servings: 5Recipe submitted by SparkPeople user AMYTRUSLER.

The nutritional information for Amy's Garlic Mashed Red Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 156.5

• Total Fat: 3.3 g
• Cholesterol: 3.1 mg
• Sodium: 71.2 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 2.6 g
• Protein: 4.7 g