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Casey's Garlic Mashed Potatoes takes 5 minutes to prepare.

Casey's Garlic Mashed Potatoes takes 30 minutes to cook.

Casey's Garlic Mashed Potatoes makes 5 servings.

The ingredients for Casey's Garlic Mashed Potatoes are:

5 medium potatoes, peeled and diced
1 12 oz can nonfat evaporated milk.
3 tsp garlic, toasted in the microwave.
1/2 tsp red chili flakes
salt and pepper to taste

Here is how you make Casey's Garlic Mashed Potatoes:

Peel and largely dice potatoes. Boil until done and drain. Put potatoes back in pan on low heat and add the cooked garlic, canned cream, and chile flakes. Mash with a handmasher while still on the stove. Salt and pepper to taste Serve immediately.Number of Servings: 5Recipe submitted by SparkPeople user TERRELLC1.

The nutritional information for Casey's Garlic Mashed Potatoes is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 226.2

• Total Fat: 0.4 g
• Cholesterol: 3.1 mg
• Sodium: 101.1 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 4.7 g
• Protein: 10.2 g