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Crashed potatoes is for Dinner.

Crashed potatoes takes several minutes to prepare.

Crashed potatoes takes several minutes to cook.

Crashed potatoes makes 4 servings.

The ingredients for Crashed potatoes are:

4 red potatoes (for recipe, I guessed them to each be 220grams)
* Olive Oil, 4 tbsp (remove)
* *Kosher Salt, 0.5 tbsp (remove)
* Pepper, black, 4 dash (remove)
* Garlic powder, 1 tsp (remove)

Here is how you make Crashed potatoes:

Boil red potatoes til fork tender in salted water.In baking pan or cookie sheet, put thin layer of olive oil so potatoes won't stick. Place potatoes on oil (leaving lots of space between them) and then, using potato masher, press down so it breaks open. Rotate masher and press again. Brush olive oil on top of crashed potatoes. Season with salt, pepper, garlic powder, etc as you wish. Bake at 450degrees for 20 minutes. Serving Size: makes 4 potatoesNumber of Servings: 4Recipe submitted by SparkPeople user KIMBERDOODLE1.

The nutritional information for Crashed potatoes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 280.3

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 253.4 mg
• Total Carbs: 35.6 g
• Dietary Fiber: 3.8 g
• Protein: 4.3 g