The recipe Erika's Rosemary and Garlic Sauted Potatoes

Made From Scratch Recipes

Erika's Rosemary and Garlic Sauted Potatoes recipe is a Italian Side Dish meal that takes 30 minutes to make. If you enjoy Italian for Side Dish, you will like Erika's Rosemary and Garlic Sauted Potatoes!

Erika's Rosemary and Garlic Sauted Potatoes

Erika's Rosemary and Garlic Sauted Potatoes Recipe
Erika's Rosemary and Garlic Sauted Potatoes

A semi-healthy side, goes with just about anything.

What Course Is Erika's Rosemary and Garlic Sauted Potatoes?

Erika's Rosemary and Garlic Sauted Potatoes is for Side Dish.


How Long Does Erika's Rosemary and Garlic Sauted Potatoes Recipe Take To Prepare?

Erika's Rosemary and Garlic Sauted Potatoes takes 10 minutes to prepare.


How Long Does Erika's Rosemary and Garlic Sauted Potatoes Recipe Take To Cook?

Erika's Rosemary and Garlic Sauted Potatoes takes 30 minutes to cook.


How Many Servings Does Erika's Rosemary and Garlic Sauted Potatoes Recipe Make?

Erika's Rosemary and Garlic Sauted Potatoes makes 3 servings.


What Are The Ingredients For Erika's Rosemary and Garlic Sauted Potatoes Recipe?

The ingredients for Erika's Rosemary and Garlic Sauted Potatoes are:

400 grams Red Potatoes
1.5 T olive oil
1T Rosemary
1T minced Garlic
1T garlic salt
1T chopped shallots


How Do I Make Erika's Rosemary and Garlic Sauted Potatoes?

Here is how you make Erika's Rosemary and Garlic Sauted Potatoes:

- Chop all ingredients, separately- Add oil to saute pan, add garlic rosemary and shallots. sweat until they are translucent.- Add potatoes. - Check frequently, til the potatoes are a golden brown. done! :) Enjoy! :)Number of Servings: 3Recipe submitted by SparkPeople user LILREDSILLYBUNS.


What's The Nutritional Info For Erika's Rosemary and Garlic Sauted Potatoes?

The nutritional information for Erika's Rosemary and Garlic Sauted Potatoes is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 167.0
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 172.7 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.0 g

What Type Of Cuisine Is Erika's Rosemary and Garlic Sauted Potatoes?

Erika's Rosemary and Garlic Sauted Potatoes is Italian cuisine.


More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day